This is our first ever book review and we cannot heap enough praise on this marvellous book. If you are interested in Thai Curries, The Big Book of Thai Curries is the book to buy and indeed is the only book you will ever need. The author of The Big Book of Thai Curries, Vatcharin Bhumichter, has written a true masterpiece.
The basis of any Thai Curry is the Curry Paste and The Big Book of Thai Curries will show you in detail how to make many of the most common Curry Pastes used in Thailand, along with details about the ingredients used to make them. The main part of this book though is devoted to the Thai Curry Recipes collected from every region in Thailand. With some wonderful photography, the author simply and clearly explains how to make dozens of authentic Thai Curries that are as mouthwatering to taste as they are to look at. Throughout this book you will find little snippets about Thai Lifestyle and Culture that make The Big Book of Thai Curries extremely readable as well as informative.
We use this extraordinary book nearly every day. We’re sure you will too.
Thai Recipe – Ground Pork – Nam Prik Ong
Corn Patties – Thai Recipe
Panang Curry – Prawns with small Aubergines
Holy Basil – Tulsi – Ocimum Sanctum – Kraphao
Rambutan – Tropical Fruit – Nephelium lappaceum
Steamed Egg Custard – Thai Recipe – Kai Dtun
Stir Fry Vegetables – Healthy Thai Recipe
Fried Noodles with Seafood
Shrimp Paste – Kapi-Terasi-Belacan-Hom Ha
Indonesian Stewed Chicken – Semur Ayam
Vegetable Stir Fry with Noodles – Korean Style
Thai Chili – Prik Kee Noo
Japanese Wasabi – Wasabia Japonica
Black Bean Beef with Noodles
