Cook Asian Food

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First of all, Sticky Rice is an Asian short or long grain glutinous rice (Oryza glutinosa) that sticks together when cooked. It is completely different from long grain Jasmine or Basmati type rice which can also sometimes be slightly sticky when first cooked.
Before cooking Sticky or Glutinous rice, the rice should be soaked in water for 4-5 hours or overnight. Fill the water pot or water compartment of your steamer with water taking care that the water level is not high enough to reach the rice.

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Welcome to Cook Asian Food. We invite you to join us on our journey through Asia as we seek out the very best in Asian Cuisines. We will have some mouthwatering recipes to share as we explore the exotic foods from all over Asia. Many of these Asian cuisines are already well known and rated [Read More…]

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