http://www.cookasianfood.com Cook Asian Food. Mouthwatering recipes, herbs, spices, exotic fruits, vegetables, mushrooms, sauces, condiments. Wed, 24 Mar 2010 12:24:09 +0000 en hourly 1 http://wordpress.org/?v=3.0 http://www.cookasianfood.com/asian-food/how-to-make-sticky-rice-bamboo-rice-steamer/ http://www.cookasianfood.com/asian-food/how-to-make-sticky-rice-bamboo-rice-steamer/#comments Thu, 08 Oct 2009 15:25:46 +0000 admin http://www.cookasianfood.com/?p=590 First of all, Sticky Rice is an Asian short or long grain glutinous rice (Oryza glutinosa) that sticks together when cooked. It is completely different from long grain Jasmine or Basmati type rice which can also sometimes be slightly sticky when first cooked. Before cooking Sticky or Glutinous rice, the rice should be soaked in water for 4-5 hours or overnight. Fill the water pot or water compartment of your steamer with water taking care that the water level is not high enough to reach the rice.]]> http://www.cookasianfood.com/asian-food/how-to-make-sticky-rice-bamboo-rice-steamer/feed/ 0 http://www.cookasianfood.com/asian-food/cook-asian-food/ http://www.cookasianfood.com/asian-food/cook-asian-food/#comments Mon, 14 Sep 2009 07:27:22 +0000 admin http://www.cookasianfood.com/?p=1 Welcome to Cook Asian Food. We invite you to join us on our journey through Asia as we seek out the very best in Asian Cuisines. We will have some mouthwatering recipes to share as we explore the exotic foods from all over Asia. Many of these Asian cuisines are already well known and rated [...]]]> http://www.cookasianfood.com/asian-food/cook-asian-food/feed/ 0