http://www.cookasianfood.com Cook Asian Food. Mouthwatering recipes, herbs, spices, exotic fruits, vegetables, mushrooms, sauces, condiments. Wed, 24 Mar 2010 12:24:09 +0000 en hourly 1 http://wordpress.org/?v=3.0 http://www.cookasianfood.com/thailand/steamed-egg-custard-thai-recipe-kai-dtun/ http://www.cookasianfood.com/thailand/steamed-egg-custard-thai-recipe-kai-dtun/#comments Wed, 24 Mar 2010 12:24:09 +0000 admin http://www.cookasianfood.com/?p=2220 This is a Thai recipe for Steamed Egg Custard, known in Thailand as Kai Dtun. Very simple to prepare and cook, Steamed Eggs makes an attractive dish to serve at parties or as part of any meal.]]> http://www.cookasianfood.com/thailand/steamed-egg-custard-thai-recipe-kai-dtun/feed/ 0 http://www.cookasianfood.com/thailand/stir-fry-vegetables-healthy-thai-recipe/ http://www.cookasianfood.com/thailand/stir-fry-vegetables-healthy-thai-recipe/#comments Mon, 22 Mar 2010 05:40:35 +0000 admin http://www.cookasianfood.com/?p=2204 This Thai Stir Fry Vegetables recipe is both a healthy and delicious way to prepare vegetables. We use a Towel Gourd or Loofah in the recipe but if you have trouble finding this item you can substitute another vegetable, possibly another long type gourd or Daikon Radish]]> http://www.cookasianfood.com/thailand/stir-fry-vegetables-healthy-thai-recipe/feed/ 0 http://www.cookasianfood.com/thailand/thai-salad-thai-yum-pla-grapong/ http://www.cookasianfood.com/thailand/thai-salad-thai-yum-pla-grapong/#comments Fri, 26 Feb 2010 10:00:34 +0000 admin http://www.cookasianfood.com/?p=2056 This is a very easy Thai salad to make as the Thai Yum, Pla Grapong uses canned fish. We used Mackerel fillets in tomato sauce but you could also use Sardines in tomato sauce for this Thai Salad. As with most Thai salads, this is quite a spicy dish but the rich tomato sauce helps to counteract the chillies. ]]> http://www.cookasianfood.com/thailand/thai-salad-thai-yum-pla-grapong/feed/ 0 http://www.cookasianfood.com/thailand/tapioca-pudding-green-tapioca-pearls-with-coconut/ http://www.cookasianfood.com/thailand/tapioca-pudding-green-tapioca-pearls-with-coconut/#comments Mon, 22 Feb 2010 11:42:50 +0000 admin http://www.cookasianfood.com/?p=1995 We used green tapioca pearls for this Thai Tapioca Pudding. Green tapioca pearls are coloured and flavoured with Pandanus leaves. The coconut flesh should be from a young coconut and will be soft and moist. If you cannot find green tapioca pearls, just use ordinary tapioca pearls and put 2-3 Pandanus leaves in the water when you boil the tapioca pearls, removing the leaves when the Tapioca is cooked.]]> http://www.cookasianfood.com/thailand/tapioca-pudding-green-tapioca-pearls-with-coconut/feed/ 0 http://www.cookasianfood.com/thailand/mung-bean-recipe-thai-dessert/ http://www.cookasianfood.com/thailand/mung-bean-recipe-thai-dessert/#comments Sat, 20 Feb 2010 07:30:19 +0000 admin http://www.cookasianfood.com/?p=1982 This Mung Bean Recipe is for a delicious Thai Dessert called Tao Suan. The Mung Beans must be hulled or skinned first and then soaked in warm water for 4 hours before using. Our recipe uses Tapioca Flour but you can substitute Corn Flour if you wish.]]> http://www.cookasianfood.com/thailand/mung-bean-recipe-thai-dessert/feed/ 0 http://www.cookasianfood.com/thailand/chinese-broccoli-with-crispy-belly-pork-kana-moo-grob/ http://www.cookasianfood.com/thailand/chinese-broccoli-with-crispy-belly-pork-kana-moo-grob/#comments Thu, 18 Feb 2010 02:39:35 +0000 admin http://www.cookasianfood.com/?p=1960 Chinese Broccoli with Crispy Belly Pork is a very popular dish in Thailand where it is called 'Kana Moo Grob" or 'Pad Pak Kana Moo Grob'. Chinese Broccoli with Crispy Belly Pork is not a spicy dish but full of flavour and the Chinese Broccoli not only complements the fatty pork but adds attractive colour to the dish. The great delight of Kana Moo Grob is the crispy pork skin which adds both texture and flavour.]]> http://www.cookasianfood.com/thailand/chinese-broccoli-with-crispy-belly-pork-kana-moo-grob/feed/ 0 http://www.cookasianfood.com/thailand/crispy-pork-belly-moo-grob/ http://www.cookasianfood.com/thailand/crispy-pork-belly-moo-grob/#comments Tue, 16 Feb 2010 04:58:23 +0000 admin http://www.cookasianfood.com/?p=1946 Crispy Pork Belly known as Moo Grob in Thailand is so delicious that just thinking about it makes my mouth water. Crispy Pork Belly is made from a piece of Pork Belly with the skin still on. Pork Belly is called Moo Sam Chan which means 3 layered pork which perfectly describes this taste exploding cut of pork.]]> http://www.cookasianfood.com/thailand/crispy-pork-belly-moo-grob/feed/ 2 http://www.cookasianfood.com/thailand/mushroom-curry/ http://www.cookasianfood.com/thailand/mushroom-curry/#comments Wed, 10 Feb 2010 02:12:24 +0000 admin http://www.cookasianfood.com/?p=1881 This Mushroom Curry is a curry dish from Thailand and uses Straw Mushrooms. As Thai curries go, Mushroom Curry is not too hot and, because of the Coconut milk, is rich and creamy. If you cannot find fresh Straw Mushrooms you can usually buy them canned in Asian supermarkets. ]]> http://www.cookasianfood.com/thailand/mushroom-curry/feed/ 0 http://www.cookasianfood.com/thailand/garlic-shrimp-thai-recipe/ http://www.cookasianfood.com/thailand/garlic-shrimp-thai-recipe/#comments Tue, 09 Feb 2010 03:55:54 +0000 admin http://www.cookasianfood.com/?p=1858 Thailand has a rich supply of seafood and what could be more mouthwatering than this Garlic Shrimp Thai recipe that uses large succulent Shrimps with lots of garlic and a hint of Ginger. Our Garlic Shrimp Thai recipe makes an attractive dish for the dinner table and is always popular at cocktail parties.]]> http://www.cookasianfood.com/thailand/garlic-shrimp-thai-recipe/feed/ 0 http://www.cookasianfood.com/thailand/stir-fry-beef-thai-beef-in-oyster-sauce/ http://www.cookasianfood.com/thailand/stir-fry-beef-thai-beef-in-oyster-sauce/#comments Thu, 28 Jan 2010 05:43:24 +0000 admin http://www.cookasianfood.com/?p=1773 This stir fry beef recipe, Thai Beef in Oyster Sauce is a great favourite in Thailand. Thai Beef in Oyster Sauce, (ผัดเนื้อน้ำมันหอย). is a perfect example of Thai cuisine at its best, using fresh ingredients and quickly prepared and cooked. Neua Pad Nam Man Hoy, as this recipe is known as in Thailand, is one Thai dish that is hardly spicy at all but still rich and full of flavour.]]> http://www.cookasianfood.com/thailand/stir-fry-beef-thai-beef-in-oyster-sauce/feed/ 2