http://www.cookasianfood.com AN ASIAN FOOD JOURNEY Wed, 02 Nov 2011 07:35:47 +0000 en hourly 1 http://wordpress.org/?v=3.0.5 http://www.cookasianfood.com/thailand/thai-recipe-ground-pork-nam-prik-ong/ http://www.cookasianfood.com/thailand/thai-recipe-ground-pork-nam-prik-ong/#comments Wed, 02 Nov 2011 07:35:47 +0000 admin http://www.cookasianfood.com/?p=2737 Nam Prik Ong is a very popular Northern Thai recipe. The main ingredient of Nam Prik Ong is ground pork and the dish is usually served with a selection of lightly steamed vegetables and crispy pork skins together with a small bowl of “Sticky Rice“. Frequently eaten in Thailand as an appetizer, this dish can [Read More...]]]> http://www.cookasianfood.com/thailand/thai-recipe-ground-pork-nam-prik-ong/feed/ 0 http://www.cookasianfood.com/thailand/corn-patties-thai-recipe/ http://www.cookasianfood.com/thailand/corn-patties-thai-recipe/#comments Sun, 06 Feb 2011 09:39:50 +0000 admin http://www.cookasianfood.com/?p=2418 Corn Patties are a very popular snack in Thailand and our Thai recipe is a family favourite. Known in Thailand as “Tord Man Khao Poht”, this Thai recipe for Corn Patties is very simple to make and is ideal for vegetarians or anyone who dislikes the heat of chillies as the Corn Patties do not [Read More...]]]> http://www.cookasianfood.com/thailand/corn-patties-thai-recipe/feed/ 1 http://www.cookasianfood.com/thailand/panang-curry-prawns-with-small-aubergines/ http://www.cookasianfood.com/thailand/panang-curry-prawns-with-small-aubergines/#comments Fri, 28 Jan 2011 10:46:07 +0000 admin http://www.cookasianfood.com/?p=2361 This Panang Curry is a Thai Curry with Prawns and small Aubergines or Eggplants. Panang Curry, sometimes written as Panaeng Curry, is rich, colourful and not very spicy so can be enjoyed without fear unlike some of the other Thai curries. It is now possible to purchase many of the Thai Curry pastes, including Panang [Read More...]]]> http://www.cookasianfood.com/thailand/panang-curry-prawns-with-small-aubergines/feed/ 1 http://www.cookasianfood.com/thailand/steamed-egg-custard-thai-recipe-kai-dtun/ http://www.cookasianfood.com/thailand/steamed-egg-custard-thai-recipe-kai-dtun/#comments Wed, 24 Mar 2010 12:24:09 +0000 admin http://www.cookasianfood.com/?p=2220 This is a Thai recipe for Steamed Egg Custard, known in Thailand as Kai Dtun. Very simple to prepare and cook, Steamed Egg Custard makes an attractive dish to serve at parties or as part of any meal. Kai Dtun is usually served with prawns wrapped in minced pork but minced chicken can also be [Read More...]]]> http://www.cookasianfood.com/thailand/steamed-egg-custard-thai-recipe-kai-dtun/feed/ 0 http://www.cookasianfood.com/thailand/stir-fry-vegetables-healthy-thai-recipe/ http://www.cookasianfood.com/thailand/stir-fry-vegetables-healthy-thai-recipe/#comments Mon, 22 Mar 2010 05:40:35 +0000 admin http://www.cookasianfood.com/?p=2204 This Thai Stir Fry Vegetables recipe is both a healthy and delicious way to prepare vegetables. We use a Towel Gourd or Loofah in the recipe but if you have trouble finding this item you can substitute another vegetable, possibly another long type gourd or Daikon Radish. This Vegetable Stir Fry is called Phat Phak [Read More...]]]> http://www.cookasianfood.com/thailand/stir-fry-vegetables-healthy-thai-recipe/feed/ 0 http://www.cookasianfood.com/thailand/thai-salad-thai-yum-pla-grapong/ http://www.cookasianfood.com/thailand/thai-salad-thai-yum-pla-grapong/#comments Fri, 26 Feb 2010 10:00:34 +0000 admin http://www.cookasianfood.com/?p=2056 This is a very easy Thai salad to make as the Thai Yum, Pla Grapong uses canned fish. We used Mackerel fillets in tomato sauce but you could also use Sardines in tomato sauce for this Thai Salad. As with most Thai salads, this is quite a spicy dish but the rich tomato sauce helps [Read More...]]]> http://www.cookasianfood.com/thailand/thai-salad-thai-yum-pla-grapong/feed/ 0 http://www.cookasianfood.com/thailand/tapioca-pudding-green-tapioca-pearls-with-coconut/ http://www.cookasianfood.com/thailand/tapioca-pudding-green-tapioca-pearls-with-coconut/#comments Mon, 22 Feb 2010 11:42:50 +0000 admin http://www.cookasianfood.com/?p=1995 We used green tapioca pearls for this Thai Tapioca Pudding. Green tapioca pearls are coloured and flavoured with Pandanus leaves. The coconut flesh should be from a young coconut and will be soft and moist. If you cannot find green tapioca pearls, just use ordinary tapioca pearls and put 2-3 Pandanus leaves in the water [Read More...]]]> http://www.cookasianfood.com/thailand/tapioca-pudding-green-tapioca-pearls-with-coconut/feed/ 0 http://www.cookasianfood.com/thailand/mung-bean-recipe-thai-dessert/ http://www.cookasianfood.com/thailand/mung-bean-recipe-thai-dessert/#comments Sat, 20 Feb 2010 07:30:19 +0000 admin http://www.cookasianfood.com/?p=1982 This Mung Bean Recipe is for a delicious Thai Dessert called Tao Suan. The Mung Beans must be hulled or skinned first and then soaked in warm water for 4 hours before using. Our recipe uses Tapioca Flour but you can substitute Corn Flour if you wish. Other Recipes from Thailand Ingredients for Mung Bean [Read More...]]]> http://www.cookasianfood.com/thailand/mung-bean-recipe-thai-dessert/feed/ 0 http://www.cookasianfood.com/thailand/chinese-broccoli-with-crispy-belly-pork-kana-moo-grob/ http://www.cookasianfood.com/thailand/chinese-broccoli-with-crispy-belly-pork-kana-moo-grob/#comments Thu, 18 Feb 2010 02:39:35 +0000 admin http://www.cookasianfood.com/?p=1960 Chinese Broccoli with Crispy Belly Pork is a very popular dish in Thailand where it is called ‘Kana Moo Grob” or ‘Pad Pak Kana Moo Grob’. Chinese Broccoli with Crispy Belly Pork is not a spicy dish but full of flavour and the Chinese Broccoli not only complements the fatty pork but adds attractive colour [Read More...]]]> http://www.cookasianfood.com/thailand/chinese-broccoli-with-crispy-belly-pork-kana-moo-grob/feed/ 0 http://www.cookasianfood.com/thailand/crispy-pork-belly-moo-grob/ http://www.cookasianfood.com/thailand/crispy-pork-belly-moo-grob/#comments Tue, 16 Feb 2010 04:58:23 +0000 admin http://www.cookasianfood.com/?p=1946 Crispy Pork Belly known as Moo Grob in Thailand is so delicious that just thinking about it makes my mouth water. Crispy Pork Belly is made from a piece of Pork Belly with the skin still on. Pork Belly is called Moo Sam Chan which means 3 layered pork which perfectly describes this taste exploding [Read More...]]]> http://www.cookasianfood.com/thailand/crispy-pork-belly-moo-grob/feed/ 2