I have been asked by several people for a Tibetan Food recipe called Beef Shapta. Unfortunately information on Beef Shapta is scanty but with what I have gathered I have put together my own Recipe for Tibetan Beef Shapta. However, with very little to work from, and never having eaten this dish before, it is possible that some changes may have to be made.


Tibetan food is not so well known but this Tibetan Butter Chicken recipe (Mar Jasha) could help to change that. Our Butter Chicken recipe will show you just how good Tibetan food can be. With its unique range of spices and ingredients, this Tibetan Butter Chicken recipe makes an interesting contrast with its Indian counterpart.

Blog Widget by LinkWithin
© 2011 Cook Asian Food Suffusion theme by Sayontan Sinha