Comments for Cook Asian Food

Comment on Chili Paste Recipe – Mixed Asian Spices by Debbie

Debbie — Sun, 18 Sep 2011 22:20:11 +0000

I’m looking fo a recipe that has chili powder, garlic, oil, sugar, it is paste. can you tell me what it is?

Comment on Asian Spice – White Turmeric – Curcuma Mangga by brendan

brendan — Sat, 20 Aug 2011 21:27:11 +0000

i work at a restaurant that uses white turmeric but we have a very hard time getting it. any suggestions on how or where to order it from?

Comment on Sweet Sour Chicken – Hong Kong Style by Steve

Steve — Sat, 13 Aug 2011 20:53:07 +0000

Made this tonight, it was delicious.

Thanks for the recipe.

Comment on Holy Basil – Tulsi – Ocimum Sanctum – Kraphao by Anonymous

Anonymous — Sat, 13 Aug 2011 03:36:50 +0000

Cambodians call it ‘mreh prov’ and use it for sour soup. Fantastic flavor!

Comment on Tofu Curry – Vietnamese Recipe by Jacksonville Locksmith

Jacksonville Locksmith — Wed, 10 Aug 2011 06:28:45 +0000

Can I use vermicelli noodles instead of glass noodles? or are they the same?

Comment on Jackfruit – Artocarpus heterophyllus by Ramona

Ramona — Thu, 28 Jul 2011 02:09:44 +0000

WAS INTRODUCED TO THIS JACKFRUIT IN VIETNAM. I especially liked the sweet type jackfruit chips.
Will you please forward this video to my friend, Jack at jackannunziata@bellsouth.net, Thank you for this article. I just purchased a baby jackfruit “for cooking” at an ethnic food store here in South Florida. It will be another first for me.

Comment on Asian Spice – Turmeric – Turmeric Health Benefits by ab belts

ab belts — Wed, 27 Jul 2011 18:16:24 +0000

Yea, I heard about that. No wonder India’s and China’s cancer rate is like 10x lower than ours. I didn’t know that it was effective against snake bits… I’ll be sure to bring an emergency supply of curry next time i go to the desert.

Comment on Banana Dessert – Thai Candied Bananas by hello kitty

hello kitty — Sun, 24 Jul 2011 20:00:03 +0000

how come my bananas turned all mushy?

Comment on Black Bean Beef with Noodles by brooke

brooke — Wed, 20 Jul 2011 08:40:56 +0000

just got back from the shops with all the ingredients … just about to hit the kitchen and try this

Comment on Tibetan Food – Beef Shapta by Walt Hunt

Walt Hunt — Mon, 20 Jun 2011 13:30:53 +0000

In a recent trip to Tibet, I had Shapta, which was delicious. My meal looked quite different than yours and was composed of yak, green peppers, and onions in a spicy sauce. I don’t know what the spices were, but the “hot” level was modest. I don’t know if this helps. I’d like to make it but have no clue on how to prepare it.