Authentic Japanese Teriyaki Sauce is so simple to make. Our Teriyaki Sauce recipe has just 3 ingredients. Some Teriyaki Sauce purchased commercially includes other ingredients but that is not the Authentic Japanese recipe. The most important ingredient is Mirin which is a Japanese sweet white wine. The Mirin helps give the food an attractive lustre. If you cannot find Mirin you may substitute Sake with a little extra sugar or honey.
Teriyaki is actually a Japanese method of cooking where the food is basted several times with Teriyaki sauce during cooking. Teriyaki is 2 words, Teri = Shining, Yaki = to grill. It is this sauce which gives the food its characteristic shiny appearance.

Ingredients for Authentic Japanese Teriyaki Sauce
1 Cup Mirin
1 Cup Soy Sauce
4 Tbsp Sugar
Method
1. Place all the ingredients in a pan over a medium heat and bring to the boil, stirring to ensure all the sugar is dissolved.
2. Simmer for 2-3 Minutes.
3. Remove pan from the heat and allow the sauce to cool.
See Other Sauces and Dips

Thai Recipe – Ground Pork – Nam Prik Ong
Thai Curries – The Big Book of Thai Curries
Corn Patties – Thai Recipe
Panang Curry – Prawns with small Aubergines
Holy Basil – Tulsi – Ocimum Sanctum – Kraphao
Rambutan – Tropical Fruit – Nephelium lappaceum
Steamed Egg Custard – Thai Recipe – Kai Dtun
Stir Fry Vegetables – Healthy Thai Recipe
Fried Noodles with Seafood
Shrimp Paste – Kapi-Terasi-Belacan-Hom Ha
Indonesian Stewed Chicken – Semur Ayam
Vegetable Stir Fry with Noodles – Korean Style
Thai Chili – Prik Kee Noo
Japanese Wasabi – Wasabia Japonica
Black Bean Beef with Noodles


My husband LOVES teriyaki! How long would this sauce keep for? I presume it’d be kept in the fridge?
Actually there is no need to keep Teriyaki sauce in a fridge. The high sugar content acts as a preservative so the sauce will keep on the shelf for a considerable time, certainly for a year or two, not that I’ve ever been able to make Teriyaki sauce last that long in this household.!!
needed here
how can i make teriyaki sauce in a big amount? like 3-5 liters a day? the measurement of every ingredient and all?