Steamed Egg Custard – Thai Recipe – Kai Dtun
Stir Fry Vegetables – Healthy Thai Recipe
Fried Noodles with Seafood
Shrimp Paste – Kapi-Terasi-Belacan-Hom Ha
Indonesian Stewed Chicken – Semur Ayam
Vegetable Stir Fry with Noodles – Korean Style
Thai Chili – Prik Kee Noo
Japanese Wasabi – Wasabia Japonica
Black Bean Beef with Noodles
Prik Nam Pla – Thai Sauce
Thai Salad – Thai Yum Pla Grapong
Jackfruit – Artocarpus heterophyllus
Tapioca Pudding – Green Tapioca Pearls with Coconut
Mung Bean Recipe – Thai Dessert
Chinese Broccoli with Crispy Belly Pork – Kana Moo Grob
Crispy Pork Belly – Moo Grob
Chinese Broccoli – Gai Lan – Brassica Oleracea
Thai Fish Sauce – Nam Pla
Mushroom Curry
Garlic Shrimp Thai Recipe
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Chinese Sauce Hoisin
By admin | October 9, 2009
The Chinese Sauce Hoisin, sometimes called Chinese BBQ sauce, is a classic Chinese sauce. Hoisin has become indispensable in our kitchen because it is so simple to make and has such a wide variety of uses. We use Hoisin frequently in stir fries and barbecues and it is really delicious on its own as a dip for parties and snacks. Peking Duck is one well known example of the use of this Chinese sauce.
Although Hoisin sauce is widely available commercially not all Hoisin is the same. There are many variations of the basic recipe each with its own particular flavour. Some recipes even replace the Black Bean Sauce with Peanut Butter. A good Hoisin sauce has a mixture of flavours and should be sweet, salty and spicy. Making your own Hoisin allows you to adjust the ingredients to suit your family’s preference. If you have never tried Hoisin sauce before, start with our simple recipe below. You’ll wonder how you ever managed without it.
Ingredients for Chinese Sauce Hoisin
120 ml Dark Soy Sauce
4 Tbsp Black Bean Sauce
2 Tbsp Honey
4 Tbsp White Wine Vinegar
2-3 Small Dried Red Chillies, finely ground
2-3 Cloves Garlic, finely ground
4 Tbsp Sesame Oil
1/4 Tsp Freshly ground Black Pepper
Method
Blend all the ingredients together until you have a smooth sauce.
Topics: Sauces Condiments Dips | No Comments »