<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
		>
<channel>
	<title>Comments on: Prik Nam Pla &#8211; Thai Sauce</title>
	<atom:link href="http://www.cookasianfood.com/sauces-condiments-dips/prik-nam-pla-thai-sauce/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.cookasianfood.com/sauces-condiments-dips/prik-nam-pla-thai-sauce/</link>
	<description>Cook Asian Food. Mouthwatering recipes, herbs, spices, exotic fruits, vegetables, mushrooms, sauces, condiments.</description>
	<lastBuildDate>Thu, 22 Jul 2010 21:14:17 +0000</lastBuildDate>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
	<generator>http://wordpress.org/?v=3.0.1</generator>
	<item>
		<title>By: admin</title>
		<link>http://www.cookasianfood.com/sauces-condiments-dips/prik-nam-pla-thai-sauce/comment-page-1/#comment-193</link>
		<dc:creator>admin</dc:creator>
		<pubDate>Tue, 02 Mar 2010 06:16:22 +0000</pubDate>
		<guid isPermaLink="false">http://www.cookasianfood.com/?p=2080#comment-193</guid>
		<description>Not sure where you are but if you can&#039;t get Prik Kee Noo Chillies, any small HOT chili will do. Usually the smaller the chili the hotter it is.</description>
		<content:encoded><![CDATA[<p>Not sure where you are but if you can&#8217;t get Prik Kee Noo Chillies, any small HOT chili will do. Usually the smaller the chili the hotter it is.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: admin</title>
		<link>http://www.cookasianfood.com/sauces-condiments-dips/prik-nam-pla-thai-sauce/comment-page-1/#comment-192</link>
		<dc:creator>admin</dc:creator>
		<pubDate>Tue, 02 Mar 2010 06:12:21 +0000</pubDate>
		<guid isPermaLink="false">http://www.cookasianfood.com/?p=2080#comment-192</guid>
		<description>Ho Ho. and that&#039;s the finely chopped version!!</description>
		<content:encoded><![CDATA[<p>Ho Ho. and that&#8217;s the finely chopped version!!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: LolaCooks</title>
		<link>http://www.cookasianfood.com/sauces-condiments-dips/prik-nam-pla-thai-sauce/comment-page-1/#comment-190</link>
		<dc:creator>LolaCooks</dc:creator>
		<pubDate>Sun, 28 Feb 2010 19:00:18 +0000</pubDate>
		<guid isPermaLink="false">http://www.cookasianfood.com/?p=2080#comment-190</guid>
		<description>my boyfriend loves this thai sauce. where can I get the chilis?</description>
		<content:encoded><![CDATA[<p>my boyfriend loves this thai sauce. where can I get the chilis?</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: riya</title>
		<link>http://www.cookasianfood.com/sauces-condiments-dips/prik-nam-pla-thai-sauce/comment-page-1/#comment-189</link>
		<dc:creator>riya</dc:creator>
		<pubDate>Sun, 28 Feb 2010 10:51:44 +0000</pubDate>
		<guid isPermaLink="false">http://www.cookasianfood.com/?p=2080#comment-189</guid>
		<description>and we can tell where is the &quot;Prink Nahm Pla&quot; comes from by the way they chop the chili.</description>
		<content:encoded><![CDATA[<p>and we can tell where is the &#8220;Prink Nahm Pla&#8221; comes from by the way they chop the chili.</p>
]]></content:encoded>
	</item>
</channel>
</rss>
