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	<title>Comments on: Thai Fish Sauce &#8211; Nam Pla</title>
	<atom:link href="http://www.cookasianfood.com/sauces-condiments-dips/thai-fish-sauce-nam-pla/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.cookasianfood.com/sauces-condiments-dips/thai-fish-sauce-nam-pla/</link>
	<description>Cook Asian Food. Mouthwatering recipes, herbs, spices, exotic fruits, vegetables, mushrooms, sauces, condiments.</description>
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		<title>By: razi imam</title>
		<link>http://www.cookasianfood.com/sauces-condiments-dips/thai-fish-sauce-nam-pla/comment-page-1/#comment-344</link>
		<dc:creator>razi imam</dc:creator>
		<pubDate>Fri, 02 Jul 2010 22:00:38 +0000</pubDate>
		<guid isPermaLink="false">http://www.cookasianfood.com/?p=1900#comment-344</guid>
		<description>i love the simplest recipe you presented to make the fish sauce. i just want to know how can it be preserved for longer period. thank u</description>
		<content:encoded><![CDATA[<p>i love the simplest recipe you presented to make the fish sauce. i just want to know how can it be preserved for longer period. thank u</p>
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		<title>By: Rosa</title>
		<link>http://www.cookasianfood.com/sauces-condiments-dips/thai-fish-sauce-nam-pla/comment-page-1/#comment-181</link>
		<dc:creator>Rosa</dc:creator>
		<pubDate>Sun, 14 Feb 2010 00:40:01 +0000</pubDate>
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		<description>I LOVE nam pla and cannot live without that tasty sauce which I incorporate in many dishes (Asian or not)...

Cheers,

Rosa</description>
		<content:encoded><![CDATA[<p>I LOVE nam pla and cannot live without that tasty sauce which I incorporate in many dishes (Asian or not)&#8230;</p>
<p>Cheers,</p>
<p>Rosa</p>
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