Curcuma mangga is normally eaten as a vegetable and not ground into a powder like Curcuma longa. White Turmeric is a frequent ingredient in chutneys and relishes and can also be used in salads. The flavour of white Turmeric is somewhat similar to a tart unripe mango and can sometimes be quite pungent.
Thai Recipe – Ground Pork – Nam Prik Ong
Thai Curries – The Big Book of Thai Curries
Corn Patties – Thai Recipe
Panang Curry – Prawns with small Aubergines
Holy Basil – Tulsi – Ocimum Sanctum – Kraphao
Rambutan – Tropical Fruit – Nephelium lappaceum
Steamed Egg Custard – Thai Recipe – Kai Dtun
Stir Fry Vegetables – Healthy Thai Recipe
Fried Noodles with Seafood
Shrimp Paste – Kapi-Terasi-Belacan-Hom Ha
Indonesian Stewed Chicken – Semur Ayam
Vegetable Stir Fry with Noodles – Korean Style
Thai Chili – Prik Kee Noo
Japanese Wasabi – Wasabia Japonica
Black Bean Beef with Noodles
My mom makes thin strips of the white turmeric and marinades it in lemon juice…we just eat it raw, it is SO good for you!! I like the yellow turmeric root, but when i ate that like the white root it made my mouth and teeth yellow, i decided not to eat the yellow root because it would stain my teeth.
I have multiplied Whit Turmeric. I can’t use so much in Salad within one month when it remains fresh. Do u know what to do with it when it dries.
i work at a restaurant that uses white turmeric but we have a very hard time getting it. any suggestions on how or where to order it from?