<?xml version="1.0" encoding="UTF-8"?>
<rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>Cook Asian Food &#187; Appetizer</title>
	<atom:link href="http://www.cookasianfood.com/tag/appetizer/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.cookasianfood.com</link>
	<description>AN ASIAN FOOD JOURNEY</description>
	<lastBuildDate>Wed, 02 Nov 2011 07:35:47 +0000</lastBuildDate>
	<language>en</language>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
	<generator>http://wordpress.org/?v=3.0.5</generator>
		<item>
		<title>Thai Recipe &#8211; Ground Pork &#8211; Nam Prik Ong</title>
		<link>http://www.cookasianfood.com/thailand/thai-recipe-ground-pork-nam-prik-ong/</link>
		<comments>http://www.cookasianfood.com/thailand/thai-recipe-ground-pork-nam-prik-ong/#comments</comments>
		<pubDate>Wed, 02 Nov 2011 07:35:47 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Thailand]]></category>
		<category><![CDATA[Appetizer]]></category>
		<category><![CDATA[Dips]]></category>
		<category><![CDATA[Pork]]></category>

		<guid isPermaLink="false">http://www.cookasianfood.com/?p=2737</guid>
		<description><![CDATA[<a href="http://www.cookasianfood.com/thailand/thai-recipe-ground-pork-nam-prik-ong/"><img align="left" hspace="5" width="150" src="http://www.cookasianfood.com/wp-content/gallery/thailand/nam-prik-ong-thai-recipe.jpg" class="alignleft wp-post-image tfe" alt="Thai recipe Nam Prik Ong" title="" /></a>Nam Prik Ong is a very popular Northern Thai recipe. The main ingredient of Nam Prik Ong is ground pork and the dish is usually served with a selection of lightly steamed vegetables and crispy pork skins together with a small bowl of &#8220;Sticky Rice&#8220;. Frequently eaten in Thailand as an appetizer, this dish can <a href='http://www.cookasianfood.com/thailand/thai-recipe-ground-pork-nam-prik-ong/'>[Read More...]</a>]]></description>
		<wfw:commentRss>http://www.cookasianfood.com/thailand/thai-recipe-ground-pork-nam-prik-ong/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Szechuan Chicken &#8211; Bang Bang Chicken</title>
		<link>http://www.cookasianfood.com/chinese-recipes/szechuan-chicken-bang-bang-chicken/</link>
		<comments>http://www.cookasianfood.com/chinese-recipes/szechuan-chicken-bang-bang-chicken/#comments</comments>
		<pubDate>Wed, 25 Nov 2009 08:39:35 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[China]]></category>
		<category><![CDATA[Appetizer]]></category>
		<category><![CDATA[Chicken]]></category>

		<guid isPermaLink="false">http://www.cookasianfood.com/?p=1248</guid>
		<description><![CDATA[<a href="http://www.cookasianfood.com/chinese-recipes/szechuan-chicken-bang-bang-chicken/"><img align="left" hspace="5" width="150" src="http://www.cookasianfood.com/wp-content/gallery/china/chicken-bang-bang.jpg" class="alignleft wp-post-image tfe" alt="chicken-bang-bang" title="" /></a>This Szechuan Chicken dish has the rather curious name of Bang Bang Chicken, apparently because of the sound made tenderizing the chicken with a rolling pin. Bang Bang Chicken is popular in Chinese restaurants but you can easily make it at home. Szechuan Bang Bang Chicken makes a delicious starter and can be served with a few Cos Lettuce leaves.]]></description>
		<wfw:commentRss>http://www.cookasianfood.com/chinese-recipes/szechuan-chicken-bang-bang-chicken/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Thai Chicken in Pandanus Leaves</title>
		<link>http://www.cookasianfood.com/thailand/thai-chicken-in-pandanus-leaves/</link>
		<comments>http://www.cookasianfood.com/thailand/thai-chicken-in-pandanus-leaves/#comments</comments>
		<pubDate>Tue, 24 Nov 2009 07:56:04 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Thailand]]></category>
		<category><![CDATA[Appetizer]]></category>
		<category><![CDATA[Chicken]]></category>

		<guid isPermaLink="false">http://www.cookasianfood.com/?p=1232</guid>
		<description><![CDATA[<a href="http://www.cookasianfood.com/thailand/thai-chicken-in-pandanus-leaves/"><img align="left" hspace="5" width="150" src="http://www.cookasianfood.com/wp-content/gallery/thailand/gai-haw-bai-toei.jpg" class="alignleft wp-post-image tfe" alt="gai-haw-bai-toei" title="" /></a>Thai Chicken in Pandanus Leaves, called Gai Haw Bai Toei in Thailand, is an interesting and attractive way to serve chicken. Thai Chicken in Pandanus Leaves can be served as a snack, appetizer or part of a Thai style meal. Inside the Pandanus leaf, the chicken will be fragrant and juicy. If you can&#8217;t find <a href='http://www.cookasianfood.com/thailand/thai-chicken-in-pandanus-leaves/'>[Read More...]</a>]]></description>
		<wfw:commentRss>http://www.cookasianfood.com/thailand/thai-chicken-in-pandanus-leaves/feed/</wfw:commentRss>
		<slash:comments>4</slash:comments>
		</item>
	</channel>
</rss>

