http://www.cookasianfood.com Cook Asian Food. Mouthwatering recipes, herbs, spices, exotic fruits, vegetables, mushrooms, sauces, condiments. Wed, 24 Mar 2010 12:24:09 +0000 en hourly 1 http://wordpress.org/?v=3.0 http://www.cookasianfood.com/chinese-recipes/szechuan-chicken-bang-bang-chicken/ http://www.cookasianfood.com/chinese-recipes/szechuan-chicken-bang-bang-chicken/#comments Wed, 25 Nov 2009 08:39:35 +0000 admin http://www.cookasianfood.com/?p=1248 This Szechuan Chicken dish has the rather curious name of Bang Bang Chicken, apparently because of the sound made tenderizing the chicken with a rolling pin. Bang Bang Chicken is popular in Chinese restaurants but you can easily make it at home. Szechuan Bang Bang Chicken makes a delicious starter and can be served with a few Cos Lettuce leaves.]]> http://www.cookasianfood.com/chinese-recipes/szechuan-chicken-bang-bang-chicken/feed/ 0 http://www.cookasianfood.com/thailand/thai-chicken-in-pandanus-leaves/ http://www.cookasianfood.com/thailand/thai-chicken-in-pandanus-leaves/#comments Tue, 24 Nov 2009 07:56:04 +0000 admin http://www.cookasianfood.com/?p=1232 Thai Chicken in Pandanus Leaves, called Gai Haw Bai Toei in Thailand, is an interesting and attractive way to serve chicken. Thai Chicken in Pandanus Leaves can be served as a snack, appetizer or part of a Thai style meal. Inside the Pandanus leaf, the chicken will be fragrant and juicy. If you can't find Pandanus Leaves you can use greaseproof paper but obviously this will not look as good.]]> http://www.cookasianfood.com/thailand/thai-chicken-in-pandanus-leaves/feed/ 4