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• Vegetable Stir Fry with Noodles – Korean Style

  This Korean style vegetable stir fry with noodles is very quick to prepare and uses instant noodles. Because not... »

• Thai Chili – Prik Kee Noo

  Thai food is always associated with chillies and the hottest Thai Chili of all is the Prik Kee Noo Chili. Prik Kee Noo chillies... »

• Japanese Wasabi – Wasabia Japonica

  Japanese Wasabi, Wasabia Japonica, also known as Japanese Horseradish, is a strongly flavoured spice made from the root of... »

• Black Bean Beef with Noodles

  Black Bean Beef with Noodles is a family favourite, so easy to prepare and packed with flavour. We used Snow Peas... »

• Prik Nam Pla – Thai Sauce

  In Thailand, no table is complete without a small bowl of Prik Nam Pla. This Thai Sauce is to Thailand what Ketchup is to the... »

• Thai Salad – Thai Yum Pla Grapong

  This is a very easy Thai salad to make as the Thai Yum, Pla Grapong uses canned fish. We used Mackerel fillets in tomato sauce... »

• Jackfruit – Artocarpus heterophyllus

  The Jackfruit, Artocarpus heterophyllus, is an enormous tropical fruit which can grow up to about 3 feet in length.... »

• Tapioca Pudding – Green Tapioca Pearls with Coconut

  We used green tapioca pearls for this Thai Tapioca Pudding. Green tapioca pearls are coloured and flavoured with Pandanus... »

• Mung Bean Recipe – Thai Dessert

  This Mung Bean Recipe is for a delicious Thai Dessert called Tao Suan. The Mung Beans must be hulled or skinned first and then... »

• Chinese Broccoli with Crispy Belly Pork – Kana Moo Grob

  Chinese Broccoli with Crispy Belly Pork is a very popular dish in Thailand where it is called 'Kana Moo Grob" or... »

• Crispy Pork Belly – Moo Grob

  Crispy Pork Belly known as Moo Grob in Thailand is so delicious that just thinking about it makes my mouth water. Crispy Pork... »

• Chinese Broccoli – Gai Lan – Brassica Oleracea

  Chinese Broccoli is a member of the Brassica Oleracea group which includes Broccoli, Cabbage, Kale, Cauliflower and Brussels... »

• Thai Fish Sauce – Nam Pla

  Nam Pla or Thai Fish Sauce is a seasoning sauce widely used in Thai and other Asian cuisines. Thai Fish Sauce is an... »

• Mushroom Curry

  This Mushroom Curry is a curry dish from Thailand and uses Straw Mushrooms. As Thai curries go, Mushroom Curry is not too hot... »

• Garlic Shrimp Thai Recipe

  Thailand has a rich supply of seafood and what could be more mouthwatering than this Garlic Shrimp Thai recipe that uses large... »

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Appetizer Bananas Beef Chicken Crab Curry Dessert Dips Edible roots Fish Fruit & Veg Goat Herb Kitchen Utensils Lamb Main Course Marinade mushroom Noodle Dishes Party Pasta Pork Rice Salad Sauses Shellfish Soups & Stocks Spice Tea Vegetables Vegetarian

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Banana Dessert – Thai Candied Bananas

Wednesday, December 16th, 2009

If you have never eaten Thai candied bananas before then you are in for a treat. This banana dessert is very simple to make yet sinfully sweet and luscious. We used a Thai banana called Kluay nahm wah for this banana dessert, but you can use any type of banana

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