http://www.cookasianfood.com Cook Asian Food. Mouthwatering recipes, herbs, spices, exotic fruits, vegetables, mushrooms, sauces, condiments. Wed, 24 Mar 2010 12:24:09 +0000 en hourly 1 http://wordpress.org/?v=3.0 http://www.cookasianfood.com/indonesian-food/indonesian-stewed-chicken-semur-ayam/ http://www.cookasianfood.com/indonesian-food/indonesian-stewed-chicken-semur-ayam/#comments Fri, 12 Mar 2010 09:31:51 +0000 admin http://www.cookasianfood.com/?p=2156 Semur Ayam is a highly aromatic Indonesian stewed chicken dish. Our recipe for Semur Ayam uses a variety of fresh spices giving the chicken a glorious fragrance and we added some coconut milk to give the stewed chicken an extra touch of richness. ]]> http://www.cookasianfood.com/indonesian-food/indonesian-stewed-chicken-semur-ayam/feed/ 1 http://www.cookasianfood.com/singapore-recipes/singapore-recipe-coconut-chicken-ayam-kleo/ http://www.cookasianfood.com/singapore-recipes/singapore-recipe-coconut-chicken-ayam-kleo/#comments Mon, 01 Feb 2010 10:40:49 +0000 admin http://www.cookasianfood.com/?p=1821 Also popular in Malaysia, Ayam Kleo, is a Singapore recipe for Coconut Chicken. Coconut Chicken is spicy, fragrant and full of flavour. The chicken is cooked twice in this Coconut Chicken recipe which enhances both the flavour and the fragrance of the dish. The rich and spicy coconut gravy makes this dish quite irresistible. ]]> http://www.cookasianfood.com/singapore-recipes/singapore-recipe-coconut-chicken-ayam-kleo/feed/ 0 http://www.cookasianfood.com/chinese-recipes/mango-chicken-chinese-style/ http://www.cookasianfood.com/chinese-recipes/mango-chicken-chinese-style/#comments Sat, 30 Jan 2010 06:15:36 +0000 admin http://www.cookasianfood.com/?p=1792 What could be more delicious than our Chinese style Mango Chicken recipe. With crispy coated succulent chicken and luscious ripe mango in a tangy sauce, Mango Chicken is a special treat and so easy to prepare and cook.]]> http://www.cookasianfood.com/chinese-recipes/mango-chicken-chinese-style/feed/ 2 http://www.cookasianfood.com/thailand/pad-kee-mao-gai-stir-fry-chicken/ http://www.cookasianfood.com/thailand/pad-kee-mao-gai-stir-fry-chicken/#comments Wed, 27 Jan 2010 09:42:20 +0000 admin http://www.cookasianfood.com/?p=1754 This stir fry chicken dish, Pad Kee Mao Gai, comes from Thailand. Kee Mao in Thai means drunken and this extremely spicy stir fry chicken would certainly help anyone to sober up. Thai food has a reputation for being spicy and Pad Kee Mao Gai certainly does nothing to alter that reputation, being one of the more spicy offerings available and not for the faint hearted.]]> http://www.cookasianfood.com/thailand/pad-kee-mao-gai-stir-fry-chicken/feed/ 0 http://www.cookasianfood.com/vietnamese-recipes/vietnamese-chicken-in-coconut-juice/ http://www.cookasianfood.com/vietnamese-recipes/vietnamese-chicken-in-coconut-juice/#comments Tue, 29 Dec 2009 09:16:16 +0000 admin http://www.cookasianfood.com/?p=1530 This Vietnamese Chicken in Coconut Juice recipe is full of flavour and very simple to make. It is important to use a low heat so the chicken can be simmered slowly as this brings out the full richness and flavours of the dish. Coconut juice is the clear water inside a young coconut and can [...]]]> http://www.cookasianfood.com/vietnamese-recipes/vietnamese-chicken-in-coconut-juice/feed/ 1 http://www.cookasianfood.com/thailand/chicken-coconut-soup-tom-ka-gai/ http://www.cookasianfood.com/thailand/chicken-coconut-soup-tom-ka-gai/#comments Fri, 18 Dec 2009 07:15:17 +0000 admin http://www.cookasianfood.com/?p=1461 This glorious Chicken Coconut Soup is from Thailand where it is called Tom Ka Gai and has a sour and spicy taste. Thai Coconut Chicken soup though is not too spicy as the coconut milk not only gives the soup a creamy texture but also dilutes the fiery taste of the Chillies which makes Tom Ka Gai a great favourite among the first time visitors to Thailand.]]> http://www.cookasianfood.com/thailand/chicken-coconut-soup-tom-ka-gai/feed/ 2 http://www.cookasianfood.com/thailand/green-chicken-curry/ http://www.cookasianfood.com/thailand/green-chicken-curry/#comments Fri, 27 Nov 2009 10:09:58 +0000 admin http://www.cookasianfood.com/?p=1278 This Green Chicken Curry is the perfect example why Thai food is so popular worldwide. Using only fresh spices and ingredients, Thai Green Chicken Curry is packed with flavour and has a marvellous green colour. This recipe is the now famous "Kaeng kiow wan gai" and for the visitors is possibly Thailand's No. 1 curry.]]> http://www.cookasianfood.com/thailand/green-chicken-curry/feed/ 0 http://www.cookasianfood.com/chinese-recipes/szechuan-chicken-bang-bang-chicken/ http://www.cookasianfood.com/chinese-recipes/szechuan-chicken-bang-bang-chicken/#comments Wed, 25 Nov 2009 08:39:35 +0000 admin http://www.cookasianfood.com/?p=1248 This Szechuan Chicken dish has the rather curious name of Bang Bang Chicken, apparently because of the sound made tenderizing the chicken with a rolling pin. Bang Bang Chicken is popular in Chinese restaurants but you can easily make it at home. Szechuan Bang Bang Chicken makes a delicious starter and can be served with a few Cos Lettuce leaves.]]> http://www.cookasianfood.com/chinese-recipes/szechuan-chicken-bang-bang-chicken/feed/ 0 http://www.cookasianfood.com/thailand/thai-chicken-in-pandanus-leaves/ http://www.cookasianfood.com/thailand/thai-chicken-in-pandanus-leaves/#comments Tue, 24 Nov 2009 07:56:04 +0000 admin http://www.cookasianfood.com/?p=1232 Thai Chicken in Pandanus Leaves, called Gai Haw Bai Toei in Thailand, is an interesting and attractive way to serve chicken. Thai Chicken in Pandanus Leaves can be served as a snack, appetizer or part of a Thai style meal. Inside the Pandanus leaf, the chicken will be fragrant and juicy. If you can't find Pandanus Leaves you can use greaseproof paper but obviously this will not look as good.]]> http://www.cookasianfood.com/thailand/thai-chicken-in-pandanus-leaves/feed/ 4 http://www.cookasianfood.com/chinese-recipes/sweet-sour-chicken-hong-kong-style/ http://www.cookasianfood.com/chinese-recipes/sweet-sour-chicken-hong-kong-style/#comments Mon, 02 Nov 2009 05:43:21 +0000 admin http://www.cookasianfood.com/?p=929 This Hong Kong style Sweet Sour Chicken recipe is a great favourite in Chinese Restaurants around the world. The sweet and Tangy flavours in our sweet sour chicken sauce complement the crispy twice fried chicken making a truly mouthwatering dish. The secret of a good sweet sour sauce is to get a balance between the flavours, not too sweet, not too sour. ]]> http://www.cookasianfood.com/chinese-recipes/sweet-sour-chicken-hong-kong-style/feed/ 0