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Steamed Egg Custard – Thai Recipe – Kai Dtun
This is a Thai recipe for Steamed Egg Custard, known in Thailand as Kai Dtun. Very simple to prepare and cook, Steamed Egg... »
Stir Fry Vegetables – Healthy Thai Recipe
This Thai Stir Fry Vegetables recipe is both a healthy and delicious way to prepare vegetables. We use a Towel Gourd or Loofah... »
Fried Noodles with Seafood
This Fried Noodles with Seafood recipe is from Vietnam and is a good example of Vietnamese cuisine at its best.... »
Shrimp Paste – Kapi-Terasi-Belacan-Hom Ha
Shrimp Paste known as Kapi in Thailand, Terasi in Indonesia, Belacan in Malaysia and Hom Ha in China is an integral and... »
Indonesian Stewed Chicken – Semur Ayam
Semur Ayam is a highly aromatic Indonesian stewed chicken dish. Our recipe for Semur Ayam uses a variety of fresh spices giving... »
Vegetable Stir Fry with Noodles – Korean Style
This Korean style vegetable stir fry with noodles is very quick to prepare and uses instant noodles. Because not... »
Thai Chili – Prik Kee Noo
Thai food is always associated with chillies and the hottest Thai Chili of all is the Prik Kee Noo Chili. Prik Kee Noo chillies... »
Japanese Wasabi – Wasabia Japonica
Japanese Wasabi, Wasabia Japonica, also known as Japanese Horseradish, is a strongly flavoured spice made from the root of... »
Black Bean Beef with Noodles
Black Bean Beef with Noodles is a family favourite, so easy to prepare and packed with flavour. We used Snow Peas... »
Prik Nam Pla – Thai Sauce
In Thailand, no table is complete without a small bowl of Prik Nam Pla. This Thai Sauce is to Thailand what Ketchup is to the... »
Thai Salad – Thai Yum Pla Grapong
This is a very easy Thai salad to make as the Thai Yum, Pla Grapong uses canned fish. We used Mackerel fillets in tomato sauce... »
Jackfruit – Artocarpus heterophyllus
The Jackfruit, Artocarpus heterophyllus, is an enormous tropical fruit which can grow up to about 3 feet in length.... »
Tapioca Pudding – Green Tapioca Pearls with Coconut
We used green tapioca pearls for this Thai Tapioca Pudding. Green tapioca pearls are coloured and flavoured with Pandanus... »
Mung Bean Recipe – Thai Dessert
This Mung Bean Recipe is for a delicious Thai Dessert called Tao Suan. The Mung Beans must be hulled or skinned first and then... »
Chinese Broccoli with Crispy Belly Pork – Kana Moo Grob
Chinese Broccoli with Crispy Belly Pork is a very popular dish in Thailand where it is called 'Kana Moo Grob" or... »
Crispy Pork Belly – Moo Grob
Crispy Pork Belly known as Moo Grob in Thailand is so delicious that just thinking about it makes my mouth water. Crispy Pork... »
Chinese Broccoli – Gai Lan – Brassica Oleracea
Chinese Broccoli is a member of the Brassica Oleracea group which includes Broccoli, Cabbage, Kale, Cauliflower and Brussels... »
Thai Fish Sauce – Nam Pla
Nam Pla or Thai Fish Sauce is a seasoning sauce widely used in Thai and other Asian cuisines. Thai Fish Sauce is an... »
Mushroom Curry
This Mushroom Curry is a curry dish from Thailand and uses Straw Mushrooms. As Thai curries go, Mushroom Curry is not too hot... »
Garlic Shrimp Thai Recipe
Thailand has a rich supply of seafood and what could be more mouthwatering than this Garlic Shrimp Thai recipe that uses large... »

Crab Curry – Poo Phat Pong Kari

This Crab Curry known as Poo Phat Pong Kari (Gari) is a truly mouthwatering curry and everyone I know just loves Poo Phat Pong Kari. The crab curry uses Pong Kari curry powder which is not hot so will suit all tastes. Our Poo Phat Pong Kari recipe calls for a whole fresh crab.

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Recent Posts

Steamed Egg Custard – Thai Recipe – Kai Dtun

Stir Fry Vegetables – Healthy Thai Recipe

Fried Noodles with Seafood

Shrimp Paste – Kapi-Terasi-Belacan-Hom Ha

Indonesian Stewed Chicken – Semur Ayam

Vegetable Stir Fry with Noodles – Korean Style

Thai Chili – Prik Kee Noo

Japanese Wasabi – Wasabia Japonica

Black Bean Beef with Noodles

Prik Nam Pla – Thai Sauce

Thai Salad – Thai Yum Pla Grapong

Jackfruit – Artocarpus heterophyllus

Tapioca Pudding – Green Tapioca Pearls with Coconut

Mung Bean Recipe – Thai Dessert

Chinese Broccoli with Crispy Belly Pork – Kana Moo Grob

Crispy Pork Belly – Moo Grob

Chinese Broccoli – Gai Lan – Brassica Oleracea

Thai Fish Sauce – Nam Pla

Mushroom Curry

Garlic Shrimp Thai Recipe

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Crab Curry – Poo Phat Pong Kari