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	<title>Cook Asian Food &#187; Crab</title>
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	<description>AN ASIAN FOOD JOURNEY</description>
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		<title>Crab Curry &#8211; Poo Phat Pong Kari</title>
		<link>http://www.cookasianfood.com/thailand/crab-curry-poo-phat-pong-kari/</link>
		<comments>http://www.cookasianfood.com/thailand/crab-curry-poo-phat-pong-kari/#comments</comments>
		<pubDate>Mon, 30 Nov 2009 05:54:45 +0000</pubDate>
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				<category><![CDATA[Thailand]]></category>
		<category><![CDATA[Crab]]></category>
		<category><![CDATA[Curry]]></category>

		<guid isPermaLink="false">http://www.cookasianfood.com/?p=1317</guid>
		<description><![CDATA[<a href="http://www.cookasianfood.com/thailand/crab-curry-poo-phat-pong-kari/"><img align="left" hspace="5" width="150" src="http://www.cookasianfood.com/wp-content/gallery/thailand/poo-paht-pongari.jpg" class="alignleft wp-post-image tfe" alt="poo-paht-pongari" title="" /></a>This Crab Curry known as Poo Phat Pong Kari (Gari) is a truly mouthwatering curry and everyone I know just loves Poo Phat Pong Kari. The crab curry uses Pong Kari Curry Powder which is not hot so will suit all tastes. Our Poo Phat Pong Kari recipe calls for a whole fresh crab. Unfortunately, <a href='http://www.cookasianfood.com/thailand/crab-curry-poo-phat-pong-kari/'>[Read More...]</a>]]></description>
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