Steamed Egg Custard – Thai Recipe – Kai Dtun
Stir Fry Vegetables – Healthy Thai Recipe
Fried Noodles with Seafood
Shrimp Paste – Kapi-Terasi-Belacan-Hom Ha
Indonesian Stewed Chicken – Semur Ayam
Vegetable Stir Fry with Noodles – Korean Style
Thai Chili – Prik Kee Noo
Japanese Wasabi – Wasabia Japonica
Black Bean Beef with Noodles
Prik Nam Pla – Thai Sauce
Thai Salad – Thai Yum Pla Grapong
Jackfruit – Artocarpus heterophyllus
Tapioca Pudding – Green Tapioca Pearls with Coconut
Mung Bean Recipe – Thai Dessert
Chinese Broccoli with Crispy Belly Pork – Kana Moo Grob
Crispy Pork Belly – Moo Grob
Chinese Broccoli – Gai Lan – Brassica Oleracea
Thai Fish Sauce – Nam Pla
Mushroom Curry
Garlic Shrimp Thai Recipe
Chinese Sauce Hoisin
The Chinese Sauce Hoisin, sometimes called Chinese BBQ sauce, is a classic Chinese sauce. Hoisin has become indispensable in our kitchen because it is so simple to make and has such a wide variety of uses. We use Hoisin frequently in stir fries and barbecues and it is really delicious on its own as a dip for parties and snacks. Peking Duck is one well known example of the use of this Chinese sauce.
Asian Sauce – Soy Sauce – Light or Dark
Soy Sauce is perhaps the best known Asian sauce. This Asian sauce has 2 basic types, Light or Dark. Dark Soy sauce is aged much longer than light Soy sauce and, as the name suggests, has a blacker colour and is more viscous. Light Soy sauce, with its saltier flavour is used more in cooking [...]
