Thai recipe Nam Prik Ong

Nam Prik Ong is a very popular Northern Thai recipe. The main ingredient of Nam Prik Ong is ground pork and the dish is usually served with a selection of lightly steamed vegetables and crispy pork skins together with a small bowl of “Sticky Rice“. Frequently eaten in Thailand as an appetizer, this dish can [Read More…]

hoisin3

The Chinese Sauce Hoisin, sometimes called Chinese BBQ sauce, is a classic Chinese sauce. Hoisin has become indispensable in our kitchen because it is so simple to make and has such a wide variety of uses. We use Hoisin frequently in stir fries and barbecues and it is really delicious on its own as a dip for parties and snacks. Peking Duck is one well known example of the use of this Chinese sauce.

soy-sauce

Soy Sauce is perhaps the best known Asian sauce. This Asian sauce has 2 basic types, Light or Dark. Dark Soy sauce is aged much longer than light Soy sauce and, as the name suggests, has a blacker colour and is more viscous. Light Soy sauce, with its saltier flavour is used more in cooking [Read More…]

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