
The Kaffir Lime (Citrus Hystrix) is important to many Asian cuisines providing both Kaffir Lime Fruit and Kaffir Lime Leaves. Kaffir Lime leaves are highly aromatic and used as a flavouring. Kaffir Lime Leaves can be used whole, either fresh or dried, and are not normally eaten except in a few Asian dishes where the leaves should be finely chopped. Used extensively in Thailand and Indonesia in curries and soups including Thai Tom Yums, fresh Kaffir Lime leaves can also be used in salads.
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