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	<title>Cook Asian Food &#187; Goat</title>
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		<title>Goat Recipe &#8211; Szechuan Ginger Goat</title>
		<link>http://www.cookasianfood.com/chinese-recipes/goat-recipe-szechuan-ginger-goat/</link>
		<comments>http://www.cookasianfood.com/chinese-recipes/goat-recipe-szechuan-ginger-goat/#comments</comments>
		<pubDate>Tue, 06 Oct 2009 04:45:36 +0000</pubDate>
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				<category><![CDATA[China]]></category>
		<category><![CDATA[Goat]]></category>
		<category><![CDATA[Main Course]]></category>

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		<description><![CDATA[<a href="http://www.cookasianfood.com/chinese-recipes/goat-recipe-szechuan-ginger-goat/"><img align="left" hspace="5" width="150" src="http://www.cookasianfood.com/wp-content/gallery/china/szechuan-ginger-goat8.jpg" class="alignleft wp-post-image tfe" alt="szechuan-ginger-goat8" title="" /></a>Our goat recipe, Szechuan Ginger Goat, comes from the Sichuan province of China. Szechuan cuisine is renowned for its strong or spicy flavours and Szechuan Ginger Goat is no exception, using liberal amounts of ginger and garlic. Whilst this is a goat recipe, you may substitute lamb for the goat meat if you prefer. ]]></description>
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