Steamed Egg Custard – Thai Recipe – Kai Dtun
Stir Fry Vegetables – Healthy Thai Recipe
Fried Noodles with Seafood
Shrimp Paste – Kapi-Terasi-Belacan-Hom Ha
Indonesian Stewed Chicken – Semur Ayam
Vegetable Stir Fry with Noodles – Korean Style
Thai Chili – Prik Kee Noo
Japanese Wasabi – Wasabia Japonica
Black Bean Beef with Noodles
Prik Nam Pla – Thai Sauce
Thai Salad – Thai Yum Pla Grapong
Jackfruit – Artocarpus heterophyllus
Tapioca Pudding – Green Tapioca Pearls with Coconut
Mung Bean Recipe – Thai Dessert
Chinese Broccoli with Crispy Belly Pork – Kana Moo Grob
Crispy Pork Belly – Moo Grob
Chinese Broccoli – Gai Lan – Brassica Oleracea
Thai Fish Sauce – Nam Pla
Mushroom Curry
Garlic Shrimp Thai Recipe
How To Make Sticky Rice – Bamboo Rice Steamer
First of all, Sticky Rice is an Asian short or long grain glutinous rice (Oryza glutinosa) that sticks together when cooked. It is completely different from long grain Jasmine or Basmati type rice which can also sometimes be slightly sticky when first cooked.
Before cooking Sticky or Glutinous rice, the rice should be soaked in water for 4-5 hours or overnight. Fill the water pot or water compartment of your steamer with water taking care that the water level is not high enough to reach the rice.
