http://www.cookasianfood.com Cook Asian Food. Mouthwatering recipes, herbs, spices, exotic fruits, vegetables, mushrooms, sauces, condiments. Wed, 24 Mar 2010 12:24:09 +0000 en hourly 1 http://wordpress.org/?v=3.0 http://www.cookasianfood.com/indonesian-food/indonesian-stewed-chicken-semur-ayam/ http://www.cookasianfood.com/indonesian-food/indonesian-stewed-chicken-semur-ayam/#comments Fri, 12 Mar 2010 09:31:51 +0000 admin http://www.cookasianfood.com/?p=2156 Semur Ayam is a highly aromatic Indonesian stewed chicken dish. Our recipe for Semur Ayam uses a variety of fresh spices giving the chicken a glorious fragrance and we added some coconut milk to give the stewed chicken an extra touch of richness. ]]> http://www.cookasianfood.com/indonesian-food/indonesian-stewed-chicken-semur-ayam/feed/ 1 http://www.cookasianfood.com/thailand/chinese-broccoli-with-crispy-belly-pork-kana-moo-grob/ http://www.cookasianfood.com/thailand/chinese-broccoli-with-crispy-belly-pork-kana-moo-grob/#comments Thu, 18 Feb 2010 02:39:35 +0000 admin http://www.cookasianfood.com/?p=1960 Chinese Broccoli with Crispy Belly Pork is a very popular dish in Thailand where it is called 'Kana Moo Grob" or 'Pad Pak Kana Moo Grob'. Chinese Broccoli with Crispy Belly Pork is not a spicy dish but full of flavour and the Chinese Broccoli not only complements the fatty pork but adds attractive colour to the dish. The great delight of Kana Moo Grob is the crispy pork skin which adds both texture and flavour.]]> http://www.cookasianfood.com/thailand/chinese-broccoli-with-crispy-belly-pork-kana-moo-grob/feed/ 0 http://www.cookasianfood.com/chinese-recipes/chinese-beef-bell-pepper-recipe/ http://www.cookasianfood.com/chinese-recipes/chinese-beef-bell-pepper-recipe/#comments Wed, 03 Feb 2010 05:36:39 +0000 admin http://www.cookasianfood.com/?p=1838 Use a good quality beef like fillet or tenderloin for this Chinese Beef with Bell Pepper Recipe. Our Chinese Beef with Bell Pepper Recipe is a stir fry that is very quick to prepare and cook but is both an attractive and tasty dish suitable for any occasion.]]> http://www.cookasianfood.com/chinese-recipes/chinese-beef-bell-pepper-recipe/feed/ 0 http://www.cookasianfood.com/singapore-recipes/singapore-recipe-coconut-chicken-ayam-kleo/ http://www.cookasianfood.com/singapore-recipes/singapore-recipe-coconut-chicken-ayam-kleo/#comments Mon, 01 Feb 2010 10:40:49 +0000 admin http://www.cookasianfood.com/?p=1821 Also popular in Malaysia, Ayam Kleo, is a Singapore recipe for Coconut Chicken. Coconut Chicken is spicy, fragrant and full of flavour. The chicken is cooked twice in this Coconut Chicken recipe which enhances both the flavour and the fragrance of the dish. The rich and spicy coconut gravy makes this dish quite irresistible. ]]> http://www.cookasianfood.com/singapore-recipes/singapore-recipe-coconut-chicken-ayam-kleo/feed/ 0 http://www.cookasianfood.com/chinese-recipes/mango-chicken-chinese-style/ http://www.cookasianfood.com/chinese-recipes/mango-chicken-chinese-style/#comments Sat, 30 Jan 2010 06:15:36 +0000 admin http://www.cookasianfood.com/?p=1792 What could be more delicious than our Chinese style Mango Chicken recipe. With crispy coated succulent chicken and luscious ripe mango in a tangy sauce, Mango Chicken is a special treat and so easy to prepare and cook.]]> http://www.cookasianfood.com/chinese-recipes/mango-chicken-chinese-style/feed/ 2 http://www.cookasianfood.com/thailand/stir-fry-beef-thai-beef-in-oyster-sauce/ http://www.cookasianfood.com/thailand/stir-fry-beef-thai-beef-in-oyster-sauce/#comments Thu, 28 Jan 2010 05:43:24 +0000 admin http://www.cookasianfood.com/?p=1773 This stir fry beef recipe, Thai Beef in Oyster Sauce is a great favourite in Thailand. Thai Beef in Oyster Sauce, (ผัดเนื้อน้ำมันหอย). is a perfect example of Thai cuisine at its best, using fresh ingredients and quickly prepared and cooked. Neua Pad Nam Man Hoy, as this recipe is known as in Thailand, is one Thai dish that is hardly spicy at all but still rich and full of flavour.]]> http://www.cookasianfood.com/thailand/stir-fry-beef-thai-beef-in-oyster-sauce/feed/ 2 http://www.cookasianfood.com/thailand/pad-kee-mao-gai-stir-fry-chicken/ http://www.cookasianfood.com/thailand/pad-kee-mao-gai-stir-fry-chicken/#comments Wed, 27 Jan 2010 09:42:20 +0000 admin http://www.cookasianfood.com/?p=1754 This stir fry chicken dish, Pad Kee Mao Gai, comes from Thailand. Kee Mao in Thai means drunken and this extremely spicy stir fry chicken would certainly help anyone to sober up. Thai food has a reputation for being spicy and Pad Kee Mao Gai certainly does nothing to alter that reputation, being one of the more spicy offerings available and not for the faint hearted.]]> http://www.cookasianfood.com/thailand/pad-kee-mao-gai-stir-fry-chicken/feed/ 0 http://www.cookasianfood.com/vietnamese-recipes/tofu-curry-vietnamese-recipe/ http://www.cookasianfood.com/vietnamese-recipes/tofu-curry-vietnamese-recipe/#comments Sun, 24 Jan 2010 09:59:03 +0000 admin http://www.cookasianfood.com/?p=1736 This is a Vietnamese recipe for a vegetarian spicy Tofu Curry. The 'meat' in the Tofu Curry is Tofu Ham and I have given details below of how to make it. Depending on how spicy you want the Tofu Curry to be, you can adjust the quantity of Curry powder or even add 1 or 2 small dried red chillies.]]> http://www.cookasianfood.com/vietnamese-recipes/tofu-curry-vietnamese-recipe/feed/ 1 http://www.cookasianfood.com/vietnamese-recipes/vietnamese-beef-with-bok-choy/ http://www.cookasianfood.com/vietnamese-recipes/vietnamese-beef-with-bok-choy/#comments Thu, 21 Jan 2010 11:04:56 +0000 admin http://www.cookasianfood.com/?p=1703 With such a wide range of different spices, this Vietnamese Beef with Bok Choy recipe is just bursting with flavour. Vietnamese Beef takes only a few minutes to cook so try to use a good quality cut of beef. We used 6 different spices, more if you count the spices separately in five spice powder.]]> http://www.cookasianfood.com/vietnamese-recipes/vietnamese-beef-with-bok-choy/feed/ 0 http://www.cookasianfood.com/korean-food/korean-seafood-pizza/ http://www.cookasianfood.com/korean-food/korean-seafood-pizza/#comments Tue, 12 Jan 2010 09:31:24 +0000 admin http://www.cookasianfood.com/?p=1580 Korean Pizza is unlike any other Pizza, indeed in appearance it is more like an omlette or crepe. We have used squid and prawns in our Korean Seafood Pizza but you can vary the ingredients. Cooking time might vary slightly depending on which ingredients you use but the Pizza should be crisp on the bottom with the topping just set.]]> http://www.cookasianfood.com/korean-food/korean-seafood-pizza/feed/ 0