Steamed Egg Custard – Thai Recipe – Kai Dtun
Stir Fry Vegetables – Healthy Thai Recipe
Fried Noodles with Seafood
Shrimp Paste – Kapi-Terasi-Belacan-Hom Ha
Indonesian Stewed Chicken – Semur Ayam
Vegetable Stir Fry with Noodles – Korean Style
Thai Chili – Prik Kee Noo
Japanese Wasabi – Wasabia Japonica
Black Bean Beef with Noodles
Prik Nam Pla – Thai Sauce
Thai Salad – Thai Yum Pla Grapong
Jackfruit – Artocarpus heterophyllus
Tapioca Pudding – Green Tapioca Pearls with Coconut
Mung Bean Recipe – Thai Dessert
Chinese Broccoli with Crispy Belly Pork – Kana Moo Grob
Crispy Pork Belly – Moo Grob
Chinese Broccoli – Gai Lan – Brassica Oleracea
Thai Fish Sauce – Nam Pla
Mushroom Curry
Garlic Shrimp Thai Recipe
Chinese Chicken Wings in Red Wine Recipe
Chicken wings are always a favourite and this Chinese Chicken Wings in Red Wine Recipe is a wonderful combination of Oriental spices and flavourings together with a red wine sauce. If you purchase complete chicken wings there is no need to throw away the wing tips, use them when making the chicken stock
Goat Recipe – Szechuan Ginger Goat
Our goat recipe, Szechuan Ginger Goat, comes from the Sichuan province of China. Szechuan cuisine is renowned for its strong or spicy flavours and Szechuan Ginger Goat is no exception, using liberal amounts of ginger and garlic. Whilst this is a goat recipe, you may substitute lamb for the goat meat if you prefer.
Indonesian Recipe – Spicy Chicken with Coconut Milk
Our Spicy Chicken with coconut milk Indonesian recipe uses several spices but is not a “hot spicy” dish. In this Indonesian recipe, fresh spices should be used if possible. This spicy chicken with coconut milk recipe turns ordinary grilled chicken into a vibrant and colourful dish that is full of flavour and is also very quick and easy to prepare.
Sweet Sour Pork Belly Recipe
This Sweet Sour Pork Belly Recipe is Chinese in origin. The luscious texture of the Pork Belly is well complemented by our sweet sour recipe creating a dish that simply oozes with flavour and is mouthwatering to look at. Pork belly is an extremely popular cut of Pork in China and many other Asian countries and is now becoming more widely used in the West.
Tibetan Food – Butter Chicken Recipe – Mar Jasha
Tibetan food is not so well known but this Tibetan Butter Chicken recipe (Mar Jasha) could help to change that. Our Butter Chicken recipe will show you just how good Tibetan food can be. With its unique range of spices and ingredients, this Tibetan Butter Chicken recipe makes an interesting contrast with its Indian counterpart.
Rogan Josh Recipe – Indian Lamb Curry
Our Rogan Josh recipe is based on a traditional Kashmiri recipe. Rogan Josh is a well known Indian lamb curry but was first brought to India by the Moghuls. This Rogan Josh recipe uses many Indian spices and, whilst recipes vary widely, even in India, will give you an authentic taste of this wonderful Indian curry. You can therefore adjust the ingredients according to your personal preferences.
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