Szechuan cuisine typically depends on strong flavours and hot spices like chillies. Our Szechuan Sauce recipe has all of this and more. Szechuan sauce is hot and can be used as a marinade or to add a hot spicy flavour to grilled meats or fish. It can even be used with noodles and salads. Try to use small chillies as they are generally hotter than large chillies but you can adjust to suit your taste.