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Stir Fry Vegetables – Healthy Thai Recipe
Fried Noodles with Seafood
Shrimp Paste – Kapi-Terasi-Belacan-Hom Ha
Indonesian Stewed Chicken – Semur Ayam
Vegetable Stir Fry with Noodles – Korean Style
Thai Chili – Prik Kee Noo
Japanese Wasabi – Wasabia Japonica
Black Bean Beef with Noodles
Prik Nam Pla – Thai Sauce
Thai Salad – Thai Yum Pla Grapong
Jackfruit – Artocarpus heterophyllus
Tapioca Pudding – Green Tapioca Pearls with Coconut
Mung Bean Recipe – Thai Dessert
Chinese Broccoli with Crispy Belly Pork – Kana Moo Grob
Crispy Pork Belly – Moo Grob
Chinese Broccoli – Gai Lan – Brassica Oleracea
Thai Fish Sauce – Nam Pla
Mushroom Curry
Garlic Shrimp Thai Recipe
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Banana Dessert – Thai Candied Bananas
By admin | December 16, 2009
If you have never eaten Thai candied bananas before then you are in for a treat. This banana dessert is so simple to make yet sinfully sweet and luscious. We used a Thai banana called Kluay nahm wah for this banana dessert, but you can use any type of banana as long as it is not too ripe, although not all bananas will turn this lovely shade of red. You can always cheat a little by adding a drop or two of red food colouring to the syrup.
Ingredients for Banana Dessert – Thai Candied Bananas
6-8 Bananas, peeled and cut into short lengths
3 Cups Sugar
2 Cups Water
3 Tbsp Coconut Cream (optional)
Method
1. Using a wok, add the sugar and water and heat until all the sugar has dissolved.
2. Remove from the heat and strain the liquid through a muslin cloth.
3. Bring the liquid to the boil over a low heat. Add the bananas and increase the heat to medium. Continue cooking until the syrup is thick, stirring occasionally.
4. Remove the bananas from the wok and arrange in a dish. Pour the remaining syrup over the bananas. Drizzle some coconut cream onto the bananas (optional) and serve.
Topics: Thailand | 2 Comments »
December 16th, 2009 at 1:25 pm
hi looks good^^ did you put coloring or do they turn red during the cooking? i’d like to try this recipe ^^
December 16th, 2009 at 3:56 pm
No, the type of banana I used turns quite red during cooking so I did not need to add colouring. Not all bananas will turn red.