Corn Patties are a very popular snack in Thailand and our Thai recipe is a family favourite. Known in Thailand as “Tord Man Khao Poht”, this Thai recipe for Corn Patties is very simple to make and is ideal for vegetarians or anyone who dislikes the heat of chillies as the Corn Patties do not contain even a single chili. Delicious hot or cold, Corn Patties are ideal to serve at a cocktail party, an appetizer or part of a Thai style meal or just enjoy them like we do as an all day snack.
Other Recipes from Thailand
Ingredients for Corn Patties – Thai Recipe
4 Fresh Corn cobs
3 Tbsp Wheat flour
2 Tbsp Rice flour
1 Tbsp Pong Kari Curry Powder
2 Tbsp Coriander leaves, finely chopped
Salt to taste
Oil for deep frying
Method
1. Remove the corn kernels from the cobs and place in a bowl
3.Heat the oil for deep frying in a deep pan until hot
4. Taking about a heaped tablespoon of the mixture at a time, form into small round patties and lower into the oil.
5. Deep fry the patties until they are golden brown.
5. Remove the patties from the oil and drain on kitchen paper.
6. Serve hot or cold
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This is a really intriguing use of corn. Is this a common way of cooking corn in Thailand, or more of a rare/special thing? Because it looks, frankly, fantastic.