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	<title>Comments on: Crispy Pork Belly &#8211; Moo Grob</title>
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	<link>http://www.cookasianfood.com/thailand/crispy-pork-belly-moo-grob/</link>
	<description>Cook Asian Food. Mouthwatering recipes, herbs, spices, exotic fruits, vegetables, mushrooms, sauces, condiments.</description>
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		<title>By: Audrey</title>
		<link>http://www.cookasianfood.com/thailand/crispy-pork-belly-moo-grob/comment-page-1/#comment-191</link>
		<dc:creator>Audrey</dc:creator>
		<pubDate>Sun, 28 Feb 2010 20:54:31 +0000</pubDate>
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		<description>Thanks for writing up this technic of making crispy pork.  I&#039;d been holding off on making this dish in the high heat oven due to extreme odor and smoke in the kitchen and surrounding area.  This it seems easy and almost effortless.  Thanks!  Your blog looks great!</description>
		<content:encoded><![CDATA[<p>Thanks for writing up this technic of making crispy pork.  I&#8217;d been holding off on making this dish in the high heat oven due to extreme odor and smoke in the kitchen and surrounding area.  This it seems easy and almost effortless.  Thanks!  Your blog looks great!</p>
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		<title>By: Spice-World</title>
		<link>http://www.cookasianfood.com/thailand/crispy-pork-belly-moo-grob/comment-page-1/#comment-183</link>
		<dc:creator>Spice-World</dc:creator>
		<pubDate>Tue, 16 Feb 2010 18:02:26 +0000</pubDate>
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		<description>As a Bavarian  I was always impressed that Thai people could do a even more crispy pork skin than we could do in Bavaria.</description>
		<content:encoded><![CDATA[<p>As a Bavarian  I was always impressed that Thai people could do a even more crispy pork skin than we could do in Bavaria.</p>
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