Comments on: Thai Chicken in Pandanus Leaves

By: admin

admin — Wed, 25 Nov 2009 00:14:47 +0000

Hi Miriam, I’ve never used banana leaves with this but I don’t see why you couldn’t. The reason for using Pandanus leaves is that they give the chicken a very slight fragrance which the banana leaves will not.

By: Mrs Ergül

Mrs Ergül — Tue, 24 Nov 2009 14:10:33 +0000

I will have to try this! Had them at a Thai restaurant once and have loved it ever since!

By: miriam

miriam — Tue, 24 Nov 2009 12:53:29 +0000

can I use banana leaves

By: malcolm

malcolm — Tue, 24 Nov 2009 09:27:39 +0000

I love the new site , thanks so much , I also love to cook, and will be trying out the Thai chicken in Pandanus leaves before the week is over , I also sent the blog link to my daughter -in -law Brooke in Grants Pass ,Oregon who does cooking classes in her home you might want to give her site a look see too.
http://www.themaincoursekitchen.com thanks for the link . Malcolm