Comments on: Thai Dessert – Candied Cassava Root http://www.cookasianfood.com/thailand/thai-dessert-candied-cassava-root/ Cook Asian Food. Mouthwatering recipes, herbs, spices, exotic fruits, vegetables, mushrooms, sauces, condiments. Wed, 26 May 2010 13:46:15 +0000 hourly 1 http://wordpress.org/?v=3.0 By: Steve http://www.cookasianfood.com/thailand/thai-dessert-candied-cassava-root/comment-page-1/#comment-138 Steve Tue, 22 Dec 2009 21:56:54 +0000 http://www.cookasianfood.com/?p=1480#comment-138 Glad to give you some idea for research to do. I'm sure the palm sugar is going to give a less sweet, but more carmelized taste. You'll have to let me know what you find out. Glad to give you some idea for research to do. I’m sure the palm sugar is going to give a less sweet, but more carmelized taste. You’ll have to let me know what you find out.

]]> By: admin http://www.cookasianfood.com/thailand/thai-dessert-candied-cassava-root/comment-page-1/#comment-137 admin Mon, 21 Dec 2009 23:42:54 +0000 http://www.cookasianfood.com/?p=1480#comment-137 I actually used cane sugar this time but would normally use palm sugar. I think palm sugar gives a little extra flavour. Next time I'll make both at the same time and do a test. Perhaps I won't feel so guilty eating this dessert when it is in the cause of research!! I actually used cane sugar this time but would normally use palm sugar. I think palm sugar gives a little extra flavour. Next time I’ll make both at the same time and do a test. Perhaps I won’t feel so guilty eating this dessert when it is in the cause of research!!

]]> By: Steve http://www.cookasianfood.com/thailand/thai-dessert-candied-cassava-root/comment-page-1/#comment-136 Steve Mon, 21 Dec 2009 17:54:20 +0000 http://www.cookasianfood.com/?p=1480#comment-136 Might be a bit sweet for my taste, but the addition of the coconut milk would help to make it more palatable. Heck, I'll eat almost anything with coconut milk in it :) Do you use cane sugar for this or is it better to use palm sugar? I'm guessing the latter. Might be a bit sweet for my taste, but the addition of the coconut milk would help to make it more palatable. Heck, I’ll eat almost anything with coconut milk in it :)

Do you use cane sugar for this or is it better to use palm sugar? I’m guessing the latter.

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