Steamed Egg Custard – Thai Recipe – Kai Dtun
Stir Fry Vegetables – Healthy Thai Recipe
Fried Noodles with Seafood
Shrimp Paste – Kapi-Terasi-Belacan-Hom Ha
Indonesian Stewed Chicken – Semur Ayam
Vegetable Stir Fry with Noodles – Korean Style
Thai Chili – Prik Kee Noo
Japanese Wasabi – Wasabia Japonica
Black Bean Beef with Noodles
Prik Nam Pla – Thai Sauce
Thai Salad – Thai Yum Pla Grapong
Jackfruit – Artocarpus heterophyllus
Tapioca Pudding – Green Tapioca Pearls with Coconut
Mung Bean Recipe – Thai Dessert
Chinese Broccoli with Crispy Belly Pork – Kana Moo Grob
Crispy Pork Belly – Moo Grob
Chinese Broccoli – Gai Lan – Brassica Oleracea
Thai Fish Sauce – Nam Pla
Mushroom Curry
Garlic Shrimp Thai Recipe
« Apium Graveolens – Chinese Celery | Home | Straw Mushroom – Asian Mushrooms »
Thai Salad – Yum Moo Yaw Recipe
By admin | September 26, 2009
This Thai salad, known as a Yum in Thai, is made with Moo Yaw, a Thai Pork Sausage. Do not be fooled by the name Thai Salad. Our Yum Moo Yaw Thai salad recipe is very spicy. In general, a Thai salad or Yum is among the spiciest of Thai foods with more flavour per bite than most other Thai dishes. The Thai pork sausage, Moo Yaw, has a much higher pork content than most Western sausage. Many of the districts in Thailand have their own “special recipe” which they all claim to be the best. Moo Yaw is always sold pre-cooked.
Ingredients for Thai Salad, Yum Moo Yaw
250grm Moo Yaw Pork Sausage, sliced. (If you cannot find this, try substituting Luncheon Meat or similar)
1 Large Onion, sliced
2 Spring Onions (Scallions) cut into 1 inch pieces
1 Stem Chinese Celery cut into 1 inch pieces (Western Celery may be used if you cannot find Chinese Celery)
1 Large Tomato sliced or cut into small wedges.
4-6 Prik Kee Noo Chillies, finely chopped (Prik Kee Noo are very small and the hottest of all Thai Chillies. Any hot Chili Pepper may be substituted)
1/2 Small Cucumber, sliced
Salad Leaves
2 Tsp Fish Sauce
2 Tsp Light Soy Sauce
2 Tsp MSG (Monosodium Glutamate) Sugar may be substituted if preferred
1 Tbsp Lime Juice
Method
Put all the ingredients, except the salad leaves, into a large bowl and mix well.
Adjust to Taste
Decorate a large plate with the salad leaves and put the contents of the bowl onto the plate. Garnish with a few Chinese Celery leaves and serve.
Topics: Thailand | No Comments »