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	<title>Comments on: Tibetan Food &#8211; Butter Chicken Recipe &#8211; Mar Jasha</title>
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	<link>http://www.cookasianfood.com/tibetan-recipes/tibetan-food-butter-chicken-recipe-mar-jasha/</link>
	<description>Cook Asian Food. Mouthwatering recipes, herbs, spices, exotic fruits, vegetables, mushrooms, sauces, condiments.</description>
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		<title>By: Melissa</title>
		<link>http://www.cookasianfood.com/tibetan-recipes/tibetan-food-butter-chicken-recipe-mar-jasha/comment-page-1/#comment-125</link>
		<dc:creator>Melissa</dc:creator>
		<pubDate>Thu, 10 Dec 2009 03:36:02 +0000</pubDate>
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		<description>I&#039;m with Kelly in wanting a Shapta recipe. My mom loves it and I am searching everywhere.</description>
		<content:encoded><![CDATA[<p>I&#8217;m with Kelly in wanting a Shapta recipe. My mom loves it and I am searching everywhere.</p>
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		<title>By: admin</title>
		<link>http://www.cookasianfood.com/tibetan-recipes/tibetan-food-butter-chicken-recipe-mar-jasha/comment-page-1/#comment-98</link>
		<dc:creator>admin</dc:creator>
		<pubDate>Tue, 24 Nov 2009 09:15:55 +0000</pubDate>
		<guid isPermaLink="false">http://www.cookasianfood.com/?p=162#comment-98</guid>
		<description>Hi Cynthia, yes you can use these eggplants in stir fries. I would suggest you boil them whole for 2 or 3 minutes before cutting them and adding them to a stir fry as this will ensure they will not be too hard.</description>
		<content:encoded><![CDATA[<p>Hi Cynthia, yes you can use these eggplants in stir fries. I would suggest you boil them whole for 2 or 3 minutes before cutting them and adding them to a stir fry as this will ensure they will not be too hard.</p>
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		<title>By: Kelly</title>
		<link>http://www.cookasianfood.com/tibetan-recipes/tibetan-food-butter-chicken-recipe-mar-jasha/comment-page-1/#comment-86</link>
		<dc:creator>Kelly</dc:creator>
		<pubDate>Wed, 18 Nov 2009 00:20:33 +0000</pubDate>
		<guid isPermaLink="false">http://www.cookasianfood.com/?p=162#comment-86</guid>
		<description>I absolutely adore Tibetan food, but can never find the recipes. Thanks for posting this, it looks delicious! Would you also happen to have the recipes for Chasha Shamdey (chicken curry) or Shapta ( a beef dish)? I&#039;ve been looking for months to no avail!</description>
		<content:encoded><![CDATA[<p>I absolutely adore Tibetan food, but can never find the recipes. Thanks for posting this, it looks delicious! Would you also happen to have the recipes for Chasha Shamdey (chicken curry) or Shapta ( a beef dish)? I&#8217;ve been looking for months to no avail!</p>
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		<title>By: inspired2cook</title>
		<link>http://www.cookasianfood.com/tibetan-recipes/tibetan-food-butter-chicken-recipe-mar-jasha/comment-page-1/#comment-77</link>
		<dc:creator>inspired2cook</dc:creator>
		<pubDate>Sat, 14 Nov 2009 15:51:21 +0000</pubDate>
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		<description>The dish looks delicious!</description>
		<content:encoded><![CDATA[<p>The dish looks delicious!</p>
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