This Fried Noodles with Seafood recipe is from Vietnam and is a good example of Vietnamese cuisine at its best. Fresh seafood together with fresh lightly cooked vegetables and noodles make this dish attractive, healthy and delicious.
Ingredients for Fried Noodles with Seafood
250 gm Flat Rice Noodles (Fresh), cut into 1/2″ width
200 gm Assorted Seafood (Choose from Shrimps, Squid, Scallops, Mussels or Crab)
1/2 Carrot, thinly sliced
1/2 Onion, thinly sliced
2 Shiitake Mushrooms, soaked and thinly sliced
50 gm Bean sprouts
1 Baby Bok Choy cut in half lengthwise
1 Egg, beaten
4 Tbsp Chicken Stock
3 Tsp Light Soy Sauce
1 Tsp Sesame Oil
3 Tsp Fish Sauce
1/2 Tsp Black Peppercorns, crushed
1 Tsp Palm Sugar
1 Tbsp Vegetable Oil
1. Add the vegetable oil to a wok and put over a medium heat. When the oil is hot add the seafood. Stir fry for 2-3 minutes.
2. Add all the vegetables and the beaten egg. Stir well.
3. Add the noodles and mix well. Add the Soy sauce, Fish sauce, sugar and pepper and continue to stir fry for 3-4 minutes.
4. Add the Stock and bring to the boil. Sprinkle with the Sesame Oil and serve.